Recipes: Indulge in Nadiya Hussain’s zingy lemon syllabub that’s ready in a flash

Impress your guests this Christmas with this sumptuous dessert from Nadiya Hussain's latest book 'Nadiya's Fast Flavours'. Fuss-free and full of flavour

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Recipes: Indulge in Nadiya Hussain's zingy lemon syllabub that's ready in a flash

Serves 4

The simplest of all recipes, this set-custard-slash-mousse pot is creamy, zesty and entirely foolproof. Using very few ingredients, the syllabub is infused with thyme and set with lemon juice. Simply serve with sponge fingers and a good cup of coffee.

*150g raspberries

*1 tsp rose extract

*A sprig of fresh lemon thyme, leaves picked

*300ml double cream

*50g caster sugar

*1 lemon, zest and juice

*Sponge fingers, to serve

Nadiya’s Fast Flavours (Penguin Michael Joseph, £22) is out now.

 

 

 

 

Photograph: Chris Terry