Pork & black pudding Wellington with Grandpa’s cabbage
With black pudding a current buzzword as a healthy food – in moderation of course – here’s a twist on the classic Wellington recipe from chef Emily Watkins for Waitrose
Psychologies
Articles by Psychologies
Test: What kind of fresh start do you need?
Do you feel like you need to make adjustments but you’re not sure where to begin? Take our test to decide which area to focus on. Test by Dominique Francois for Psychologies France. Translated by Kerry Whitston
Nutrition Notes: How to choose natural wines
Nutritionist Eve Kalinik explains how to find the producers with the purest product
What type of habit-former are you?
It’s that time of year where you’re making resolutions and promising yourself this year WILL be different, you’ll make changes… but, says best-selling author Gretchen Rubin, before you can change anything it’s crucial to discover what drives your behaviour
The Great Wake-Up Week 2: Let’s go outdoors
Chris Baréz-Brown invites you to join us for a year of adventure where we stop operating on autopilot and start living a life full of joy and curiosity
Slow-cooked lamb shanks with cinnamon and orange zest
This great lamb recipe from ‘My Family Table’ by Eleanor Ozich will be perfectly warming on a cold day
Book of the month: Spark Joy
‘Spark Joy’ by Marie Kondo – the highly anticipated follow-up to the three-million-copy bestselling book and cultural phenomenon, ‘The Life-Changing Magic of Tidying’, is out now
Non-fiction pick: Alive Alive Oh! And Other Things That Matter
Eithne Farry delves into this collection of essays from Diana Athill
Let go of your resistance to change
Here are 13 ways to help you from ‘A Path to Wisdom’ author Tony J Selimi
