The book that made me: The Age of Innocence
This month Lionel Shriver explains why Edith Wharton’s The Age of Innocence affected her
Psychologies
Articles by Psychologies
The Nordic Kitchen: asparagus and chervil mousseline
We featured an extract from Claus Meyer’s The Nordic Kitchen in the August issue of Psychologies. And here’s an extra recipe (the picture was on page 112 of the August issue)
Six of the best British wellness weekends
If long breaks aren’t feasible, don’t despair – you can still plot some soul-soothing time out. Health + wellness director Eminé Ali Rushton rounds up the best UK destinations that specialise in short retreats – to help revive you in a long weekend
How to make perfect scones
Today is National Cream Tea Day! If you need an excuse to tuck in, try this delicious scone recipe, from Great British Bake Off winner Frances Quinn and The Cream Tea Society
Pan-fried scallops, creamed chicory, orange and tarragon dressing
Taken from Nathan Outlaw’s new book, this recipe allows the sweet flavour and beautiful texture of the scallops to shine through
Should I be honest with my boyfriend?
Our agony aunt Mary Fenwick offers a different perspective on whatever is troubling you
Managing stressed teenagers: part two
Exams, social media, body obsession – many experts believe teenagers are under more pressure than ever before. What can we – and they – do to help? Martha Roberts seeks expert advice
Live life as a local: Lisbon
Lisbon love, by Anita Chaudhuri, who spent a week on a ‘live life as a local’ tour
