Samfaina Catalan ratatouille
This recipe is from Anne Sijmonsbergen’s book Eivissa (the Catalan pronunciation of ‘Ibiza’) which was featured in the September 2016 issue of Psychologies magazine
Psychologies
Articles by Psychologies
Real nutrition: matcha green tea
This month, nutritionist Eve Kalinik raises her cup to the compelling and potent healing properties of green tea
Find the balance: how to feel healthy and happy
Forget fad diets and pounding the treadmill for hours on end. We asked the top health coaches, nutritionists and fitness trainers for their number-one tip to creating and maintaining a healthy lifestyle and a happy body
Is natural sugar bad for me?
Leading integrative health expert Dr Andrew Weil gives his definitive answer about natural sugar
How can I help my children to feel secure and loved?
I married a narcissistic man and clung on irrationally while working myself to the bone. After separating for two years and nearly divorcing, we’re in a much better place now, lessons learned. However, our children’s early years were messy and insecure…
New fiction: The Girls
Cline hypnotically unpicks the psyche of a teenage girl, with all its desire, doubt and obsession
Tonia Buxton: The Real Greek Cook Book
Tonia Buxton shares the inspiration behind her cook book ‘The Real Greek Cook Book’ with Psychologies magazine, along with 2 delicious recipes for greek dips, ‘Revithia’ and ‘Tzatziki’.
Books to soothe the soul: Negroland: A Memoir
Our friends at Radio 4 tell us why you’ll find this book compelling
