Extra recipes from Dishoom: From Bombay With Love
In the November issue of Psychologies, we featured an extract from new cookbook Dishoom: From Bombay With Love. Here are the recipes for a spice mix and some spice pastes that will come in handy…
Nutrition
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Real nutrition: cheese please
Spread, smear, slice, wedge or grate – just be sure to get the good stuff, says nutritionist Eve Kalinik
Why we love comfort food: the real reason you gravitate towards that big bowl of pasta
Miriam Habtesellasie reveals how positive first experiences influence our favourite comfort food choices
Maple peanut California wraps
If you are looking for a quick vegetarian snack then Anna Jones has just the recipe for you
