Layered berry breakfast pots

Bored of breakfast in a rush? Prepare yourself these fresh and vitamin-filled layered berry pots the night before.

• Serves: 4
• Preperation: 15 minutes

Ingredients

• 75g/3oz muesli
• 2 tablespoons goji berries
• 100ml/31/2fl oz freshly squeezed orange juice or from a carton
• 500g/1lb 2 oz carton coconut or honey flavoured Greek style yogurt
• 350g/12oz strawberries, hulled
• 1 tablespoon chia seeds
• 100g/4oz blackberries
• Few extra strawberries, hulled, sliced

Method

1. Mix the muesli, goji berries and orange juice together then spoon half the mixture into the base of 4 x 370g/121/2oz clip top or screw topped jam jars. Top with a layer of yogurt.

2. Roughly chop then mash the strawberries with a fork. Mix with the chia seeds and spoon over the top of the yogurt.

3. Cover with most of the remaining muesli then the yogurt. Sprinkle with the blackberries, a few extra sliced strawberries and the rest of the muesli. Clip or screw on the lids and serve now, or chill until ready to serve.

Cook’s tip

Not a fan of muesli? Simply stir the strawberry and chia mix and whole blackberries into your favourite flavoured yogurt.

Recipe courtesy of seasonalberries.co.uk