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A treat from the Detox Kitchen

"A tasty little snack will be a welcome break in the tennis intervals and it is wheat-free and dairy-free too" says Lily Simpson, founder of the Detox Kitchen.

by Psychologies

Think Wimbledon, think strawberries – but if fiddly fruit is not for you then why not tuck into some incredibly tasty strawberry flapjacks? This scrumptious little snack will be a welcome break to pack in your rucksack for a day at the tennis, and even those with allergies can tuck in as it’s wheat- and dairy-free too. Open up the champagne and enjoy.

Ingredients

Makes 8 bars

200g rolled oats

100g flaked almonds

150g strawberries

70g gluten-free and wheat-free flour

1 egg

100g runny honey

To make

  1. Pre-heat oven to 180 degrees. Line your baking tray with greaseproof paper to stop the bars from sticking to it.
  2. Mix all ingredients in bowl and pour into baking tray.
  3. Press down and bake for 25 mins. The result may be deliciously crumbly. Enjoy !

For more information about The Detox Kitchen visit their website at: detoxkitchen.co.uk